Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Author: Michaela Boers
I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you...
Author: Julianne Frazier
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!
Author: Dana lanier
Make with lamb or beef. Both are yummy, though I do prefer it with the lamb meat.
Author: Melissa Turner
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into...
Author: Lana Bade
My step son is from Cape Verde and he visits his grandmother whenever he can who lives in Brava. He always comes home with stories of how good the food is. Cachupa is a staple and many times made with...
Author: Sandra McGrath
My mother made this as long as I can remember in a pot on the stove. When Slow-Cookers came along, it adapted easily to that format, and my growing family loved it, too. It's easy and economical--always...
Author: Janice Bartholome
I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Author: D K
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus...
Author: Maureen Kelly
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
Author: Pat Duran
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine. Mother always used a hen and I use just a regular...
Author: Betty Warren
Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
Author: Francine Lizotte
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just rummaged through the freezer and fridge and this...
Author: R S
If you have a lot of Woodchuck on your property here is a way to eat it. I got this from a cookbook named "Ole Favorite Recipes". Also have recipes for Porcupine,'possum,racoon,muskrat,turtle,frog legs,squirrel....
Author: Lynda Sweezey
Good hearty bean soup any one? Have had some people who hate beans love this and ones who were sacared of making beans say it is easy to make the jar and give and to cook it also.
Author: michelle minosh
This recipe was on a package of GROBBEL'S (BRAND NAME) Corned Beef that I made a few weeks ago. Since the Brisket is a gourmet cut, I thought I would try the recipe. I did add a glaze to the briskets,...
Author: Rose Mary Mogan
The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on...
Author: Susan Feliciano
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls
Author: barbara lentz
This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.
Author: Judie Roy
Found a very old cook book in my mother-in-laws things. Holland's Cook Book copyright 1923. This is one of the interesting ones.
Author: virginia duncan
This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and still have time to visit with them!
Author: Lisa Crum
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the...
Author: Jan W
I made a recipe for this 15 years ago, & none of us cared for it. But my husband asked me to make it again this year, & although I tried to get him to choose something else, he insisted on a duck. I found...
Author: Rose Mary Mogan
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night...
Author: Marsha Gardner
We loved the consistency of this chili. It's hearty with a slight kick and full of meat and beans. Reading the recipe we were a little skeptical about the amount of beans, but they create a nice, thick...
Author: Martha Ray Deen
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat and comfort food all in one. I would recommend this...
Author: Dawn Whitted
Mom's usual Sunday dinner served with Rigatoni, Cavatelli, Gnocci, Spaghetti or whatever pasta on hand. Real Italian sauce is made with very few ingredients, but so full of flavor. The meat in this recipe...
Author: Annamaria Settanni McDonald
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Author: Amanda Smith
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given...
Author: Pat Duran
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese...
Author: Amanda Michelle
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together in minutes. A great dinner recipe for leftover...
Author: Lynda Hayes
Passed on to me on Facebook, could NOT resist sharing!! :)
Author: Amanda W
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
Author: Michelle Owen
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Author: Kim Cleaves
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as you want. The prep time is a guess & I made it long...
Author: Debi Corey
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Author: Catherine Lim
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch....
Author: Cindi M Bauer
The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple,...
Author: Julie Zielinski
This is the best baked potato soup I've ever made or eaten. It's close to Houston's famous potato soup, but I've found that this recipe is even better. Baking the potatoes instead of boiling them makes...
Author: Donna Graffagnino
I found this wonderful recipe in a magazine. Another great, CAMPBELL SOUP quick and easy recipe. It is sure to please your family, and guests. PICTURE: is from Campbell Soup.
Author: Nancy J. Patrykus
I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.
Author: Jolayne Cooper
I created this when I was in my early twenties and have changed it a little over the years. I now grow and fire roast my own green chiles instead of buying canned and I use Oxaca cheese (or homemade mozarella)...
Author: Millie Johnson
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Author: suzanne kraus
This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork. I have to fix this quite often, because it's...
Author: Elaine Bovender